Salmon, togarashi, sesame seeds, Hawaiian sea salt, sweet and green onions, cilantro with yuzu truffle sauce topped with black tobiko and radish microgreens served over Kahuna rice with a side of pickled radish

Tuna, diced shiso leaves, chopped wasabi root, sesame seeds, sweet and green onions marinated in ponzu sauce topped with cured egg yolk and shredded nori served over Kahuna rice

Hamachi, togarashi, sesame seeds, Hawaiian sea salt, red and green onions, cilantro with yuzu truffle sauce topped with black tobiko served over Kahuna rice with a side of pickled radish

Salmon, sesame seeds, sweet and green onions, edamame, avocado, marinated in ponzu sauce topped with ikura and shredded nori served over Kahuna rice

Salmon and tuna, sesame seeds, sweet and green onions, cucumbers marinated with korean red pepper paste over romaine lettuce (dressed in sesame vinaigrette) and Kahuna rice topped with a cured egg, shredded nori, pickled radish, and kimchi.

Hamachi and tuna, sesame seeds, sweet and green onions, shiso, marinated with ponzu and chili garlic sauce over Kahuna white rice and mixed greens, topped with tobiko, cured egg, jalapenos, and pickled ginger.