C H E F S T A B L E
Aged Bluefin Crudo // Aged bluefin crudo with uni + caviar
What’s CHEFS TABLE?
Every Friday and Saturday night, we welcome you into our home for a dine-in experience. It’s an opportunity for us to push our boundaries for culinary creativity as well as feature an arrangement of ingredients we normally don’t carry on the main menu.
Seared Hokkaido scallops // Hokkaido scallops topped with caviar and black truffle
Kahuna Surfboard // Negitoro, caviar, ikura, and toasted milkbread